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tangerine marmalade and apricot skins
or used to elevate cocktails – try it with sparkling wine for a truly indulgent treat
with a grape maceration of about ten days
The wine comes from a protected vineyard amphiteater
the soils here remind them of the northern Rhone with granite crystals flecked through the sand
Chateau Picoron Tattarrattat Rouge 2023 Setubal tangerine marmalade and apricot skinsTattarrattat is a wine that bursts with freshness and fizz. It has a vibrant ruby colour and a juicy flavor of ripe red fruits, sour cherries, and crisp apples. It is made from organic grapes that are fermented naturally and bottled without any sulfites. It is also vegan friendly. This wine is not your typical Bordeaux. It is made with a technique called carbonic maceration, which is more common in the Beaujolais region. This technique involves
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